Slow Cooker Corned Beef & Cabbage
A classic slow cooked corned beef, cabbage, and potato recipe!
Servings: 6 people
Ingredients
- 1 38 oz. Omaha Steaks Rustic Corned Beef frozen
- 1 teaspoon Omaha Steaks Seasoning
- 1 medium yellow onion, peeled and sliced
- 4 medium white potatoes, washed and cut into wedges
- 1 medium head of cabbage, cut into 6 equal-sized wedges
- 1/4 cup water
Instructions
- Layer ingredients in crock pot layer in this specific order: onion slices, seasoning, 1/2 cup water, and frozen corned beef. Place lid on crock pot and cook on low. Total cook time will be 8 hours; set a 5-hour-and-30-minute timer.
- When timer goes off, add potato wedges and set a 30-minute timer.
- When timer goes off, add cabbage wedges. Continue cooking the final 1 hour and 30 minutes.